This crock pot recipe is super easy and perfect for a taco Tuesday meal!

Directions:

1-3 Chicken Breasts (Depending on size of your family)

1 jar of Salsa Verde

1/2 Diced onion

Garlic powder and salt - pepper to taste

Thats it! Throw it in the crock pot for 4-6 hours until chicken is done and you can easily shred. Serve with warm tortillas and sour cream or over tortilla chips and enjoy!