With restaurants and take out becoming more and more expensive, eating at home can be just as yummy and better for you! This recipe is quick, easy & very cheap. My favorite kind of combination!

Ingredients & Directions

1 lb of chicken tenders or breasts
1/4 cup panko bread crumbs
1/4 cup shredded Parmesan cheese
1 packet of ranch seasoning
1/4 cup milk

Directions :

Combine all your dry ingredients in a bowl.
Add your milk to a separate bowl
Dip your chicken in the milk first and then place in dry ingredients. Press on those breadcrumbs so the chicken is nicely coated.

Place chicken on a baking sheet and bake at 425* for 10 min then turn over and for an additional 10-12 min or until chicken reaches 165*

Serve with loaded baked potatoes and roasted veggies for a win!